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No No No Southern Maryland Meats Form

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We've got a very special episode for you today  it's very experimental we're going to be working   on parched corn and a very very important part  of living life in the 18th century and even the   17th century thanks for joining us today on this  episode. Corn was such an important food for the   Native Americans and these settlers in the 17th,  18th, 19th century that we really have to spend a   lot of time on it. It is a very very interesting  topic and corn was prepared and used in so many   different ways sometimes when it was green when  it first came up or when it wasn't fully mature   and then when it was ripe and then dried. Well  today we're going to be focusing on parched corn   and this particular kind of preparation was so  important for long journeys and for storing this   food for winter to be used at different times  of the year so this is going to be a lot of   fun. There are a number of different descriptions  about how parched corn is prepa

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