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hi in this short video I'm going to talk about the seven principles of hyssop my name is Chris from fqm we'd appreciate it if you follow us in LinkedIn and subscribe to our YouTube channel so let me talk about hyssop it's important because it prioritizes and controls potential hazards in the food production lifecycle this is including all items and steps related to the actual raw material the packaging the labeling the storage the distribution processes and by controlling the risks such as microbiological chemical and physical contaminants the industry can better assure our consumers that we're doing all we can to ensure safe good science is used and technology all the way through the supply chain so hasip hazard analysis critical control points so when we refer to the seven principles principle number one conduct a hazard analysis this is where we analyze all through the lifecycle of what we're involved on what the potential hazards are to the f

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