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Hazard Analysis Critical Control Points HACCP Principle 7 Gpo  Form

Hazard Analysis Critical Control Points HACCP Principle 7 Gpo Form

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hello everybody and welcome to our hessa principles training what is hessop hessep stands for hazard analysis and critical control points and it is an internationally recognized system for reducing the risk of safety hazards in food it is a systematic preventive approach to food safety from biological chemical and physical hazards in production processes from raw material production procurement and handling to manufacturing distribution and consumption of the finished product it is a progressive method of identifying hazards in the production of food and implementing control measures to prevent eliminate or reduce these hazards to an acceptable level to build and implement a hessop system requires that prerequisite programs and hesa plans are implemented the prerequisite programs are programs that are put in place in the company to control hazards in the environment and prevent contamination of the product prerequisite programs provide a hygienic environment operating conditions and go

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