A Proposal on the Evaluation of Corn Silage Samples Impacted by Pss Uvm Form

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hi my name's Dr Bob Charlie I am the forage products manager with lamond animal nutrition and I was invited here for the Nebraska beef conference to talk about the corn silage fermentation process now the most important thing to understand when trying to make highquality corn silage is that the most major determinant of the quality of the material that you're going to produce is the quality of the material that com in from the field so you really need to get that stage of harvest right to optimize the quality of the material that you get that being said my talk was about the corn silage fermentation process and that process is an anerobic process fermentation by definition is anerobic so it doesn't start until we've got the silage into the pit we've got it covered in sealed and all of the oxygen has been displaced or consumed from the body of the silage so the quicker that we can do that we can achieve that the better it is because the faster we get the fermentation started so the kind