EASY ENTERTAINING with DELICIOUS LEAN BEEF BeefRetail Org Beefretail Form

Instructions and help about EASY ENTERTAINING WITH DELICIOUS LEAN BEEF BeefRetail org Beefretail

this is your standard beef carcass uh this animal came into the uh slaughterous weighing at almost 1,300 lb he's 1295 lb which in caused him to throw an 830 lb carcass weight typically about 60 to 62% of the live weight will go into the uh cooler and so what we have missing is obviously the hide the viscera The Head and the legs this carcass has been aging about 21 days this uh this carcass is undergoing dry aging where we let this hang in the cooler for around 14 to 21 days to optimize tenderness in the industry typically this carcass would be fabricated within 24 to 48 hours cut into wholesale cuts primals and sub primals put in a vacuum bag put in a box and shipped to the local grocery stores and it takes approximately 20 to 25 days for that whole process to happen and so that those carcasses or those cuts undergo wet aging they they age inside the vacuum package uh there's benefits and uh there's drawbacks to both uh methods this carcass here being dry age we're going to have to cu