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The Summer Food Service Program Missouri Department of Health Health Mo  Form

The Summer Food Service Program Missouri Department of Health Health Mo Form

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hi i'm gina terlizzi and we're talking about summer food safety it's a great time to head out to the park or the backyard for a barbecue with friends and family and by following just a few safety tips you can make sure everyone has a great time and stays healthy make sure to keep cold foods cold your cold food should be stored at 40 degrees or below and that will prevent bacterial growth meat poultry and seafood can be packed while they're still frozen so that they stay colder longer consider packing drinks in one cooler and foods in another take care to keep all utensils and platters clean and free from contamination when preparing food make sure to properly clean your hands even if you don't have access to running water you can bring a water jug some soap and paper towels and make sure everyone properly washes their hands before preparing or handling food hot foods should be kept hot at or above 140 degrees fahrenheit make sure to wrap them well and place those hot foods in an insula

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