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GENERIC HACCP MODEL 3 Raw, Ground Meat and Poultry Products Agrotheque  Form

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thanks for joining us today on this webinar we continue our Series today with a what we think is another uh excellent and appropriate uh session this time around uh Regional economics for meat but before we jump into that let me just say a bit about the Wallace Center at Windrock International which has been a leading organization in the movement for a more sustainable and Equitable food system for over 25 years today the center supports entrepreneurs and communities as they build a 21st century food system that is healthier for people healthier for the environment and healthier for the economy the center serves the growing community of Civic business and philanthropic organizations involved in building a new good food system in the United States in particular we are focused on advancing Regional collaborative efforts around the country to move good food healthy green fair and affordable food beyond the direct marketing realm into larger scale wholesale channels and with that let me tu

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