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we're going to be continuing today our mini-series on preservation and today we're going to be covering it very short video the prerequisites of acidification for preserving your product I'm John the physicist so when we talk about preservation and acidification why do we talk about those things well as a rule exceptions will apply to preserve your products you aren't going to need to acidify it that's important because generally speaking yeast mold bacteria they tend to prefer to be in a non highly acidic environment now think of it like this think of it as a oak forest and your microbiological flora they are the oak trees growing up out of ground when you use your preservation method what you're doing is you are pulling out burning whatever it may be though is Oka trees but those oak trees have dropped acorns and what you want to do is make sure those acorns don't grow into B oak trees as well so what you do is you put some weed matting down like you would in your garden and they'll

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