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Who can figure out (mathematically) how sure you should be of an answer (expressed as a certain percentage) to fill it in on a test with guess correction vs. leaving the question blank?See my answer to How can I apply statistics to solve multiple choices? How can I understand when it is a convenient answer or not?.
An art teacher had 2/3 gallon of paint to pour into containers. If he poured 1/8 gallon of paint into each container until he ran out of paint, how many containers had paint in them, including the one that was partially filled?Seven2/3 = .66... original partial gallon1/8 = .125 other containersSo start pouring5 of those 1/8s will give me .625, which isn’t quite there, so would need part of a 6th container for the little that’s left between .625 and .66..., (which is about 0.041666... gal., or (5.33 oz.))Pour:1) .1252) .253) .3254) .55) .625 ... not quite there6) .66 - .625 = .035 to go in last container, or about 5 ounces.so that’s 6 containers having paint poured into them,PRESUMING ALL of the paint gets poured, then6 containers “had paint in them.”But in real life, paint sticks to the original container, and even scraping it out, there would still be SOME left in it.So if it were a ‘container’ as well, then7 containers “had paint in them”Q: “An art teacher had 2/3 gallon of paint to pour into containers. If he poured 1/8 gallon of paint into each container until he ran out of paint, how many containers had paint in them, including the one that was partially filled?”
I performed bad in my first phase test at fiitjee, I'm most probably going to get kicked out of the cm batch, how should I cope up with this?Nothing to worry ,it happens as your are not used to solving these types of tests. One silly mistake and you will do incorrectly…Hence, learn from your mistakes…. And practice and study in that manner you dont repeat in future
How important is it to perform consumer research on a graphics redesign for a line of frozen ice cream before it rolls out nationally in convenience stores to replace existing packaging (the product is not changing, just the graphics on the package)? Are there viable alternatives to in-store A/B testing methodology that could be done on-line to determine how consumers might react to the new graphics packaging?It is very important! You can lose customers that are downstream (warehouse, retail, consumers) , create a lot of waste and most of all have the potential to lose tons of money, and time of course to rework your machinery line. Also even if you had the same product but sent it out on new or different distribution route that should also be tested especially because it is a perishable product. Summary of testing from my experiences: ASTM D-4332, ASTM D-4169/ ISTA 3A is always what we use in our labs. Also ASTM D4649 is a great guideline for palletization and unit loads with stretch wrapping. As regards to your second question, I am not sure what you are asking when referring to in-store and online? Can you please rephrase the question.