Honolulu Cookie Company Form
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People also ask
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Can you freeze Honolulu cookies?
Did you know freezing is a great way to store your cookies for months? By freezing fresh Hawaiian cookies, you can preserve their flavor and texture for a long period and enjoy a fresh-from-oven taste every time. Like other storing methods, you want to let your cookies cool before freezing for the best results. -
Where are Honolulu cookies baked?
Honolulu Cookie Company currently has 12 locations in Hawai'i (10 on O'ahu, 2 on Maui), 1 in Las Vegas, and 1 in Guam. On O'ahu, many of our stores are located in Waikiki. Traditionally, this stretch of beach has attracted royalty with its gorgeous conditions. -
Where are Honolulu Cookie Company cookies made?
Honolulu Cookie Company is a food and gift producer and retailer based in Honolulu, Hawaii. It was founded in 1998 by Keith and Janet Sung. In 1998, the company began producing shortbread cookies with a signature pineapple shape. -
Why is Honolulu Cookie Company so expensive?
Yamashita: The individual raw ingredients are basic commodities such as butter, sugar, flour, etc. We do use a high-end chocolate in our recipes that call for chocolate, and we try to source locally as much as possible. But underlying the basic ingredient costs is the high cost of shipping the items to Hawaii. -
Who is Honolulu cookie made by?
Honolulu Cookie Company started in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop something unique – a cookie that represented true Hawaiian hospitality. -
Where are Honolulu Cookie Company cookies made?
Honolulu Cookie Company is a food and gift producer and retailer based in Honolulu, Hawaii. It was founded in 1998 by Keith and Janet Sung. In 1998, the company began producing shortbread cookies with a signature pineapple shape. -
Is Honolulu Cookie Company only in Hawaii?
Honolulu Cookie Company currently has 12 locations in Hawai'i (10 on O'ahu, 2 on Maui), 1 in Las Vegas, and 1 in Guam. On O'ahu, many of our stores are located in Waikiki. -
Who is Honolulu cookie made by?
Honolulu Cookie Company started in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop something unique – a cookie that represented true Hawaiian hospitality. -
Why are Honolulu cookies so expensive?
Yamashita: The individual raw ingredients are basic commodities such as butter, sugar, flour, etc. We do use a high-end chocolate in our recipes that call for chocolate, and we try to source locally as much as possible. But underlying the basic ingredient costs is the high cost of shipping the items to Hawaii. -
Where are Honolulu cookies baked?
Honolulu Cookie Company currently has 12 locations in Hawai'i (10 on O'ahu, 2 on Maui), 1 in Las Vegas, and 1 in Guam. On O'ahu, many of our stores are located in Waikiki. Traditionally, this stretch of beach has attracted royalty with its gorgeous conditions.
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