
Cleaning and Sanitizing Quiz 10 Answers Form


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As the world ditches office work, the execution of paperwork increasingly occurs online. The soaking items for 30 seconds in water at least 171 ̊f 77 ̊c is an acceptable way to sanitize items isn’t an exception. Dealing with it using electronic means differs from doing so in the physical world.
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How to clean and sanitize in a three compartment sink quiz sheet
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People also ask cleaning and sanitizing quiz 10 answers
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What are the 5 steps of the cleaning process?
In this blog post, we'll delve into what these steps are and why they are crucial. Step 1: Preparation. Before you dive into the actual cleaning process, it's crucial to prepare yourself mentally and physically. ... Step 2: Dusting. ... Step 3: Cleaning. ... Step 4: Sanitizing. ... Step 5: Final Touches.
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What are the 5 steps to cleaning and sanitizing using a 3 compartment sink?
Steps to Clean and Sanitize. in a 3-Compartment Sink. 1SOAK, SCRAPE OR RINSE ITEMS. 2CLEAN Items in the first sink. Wash them. 3RINSE Items in the second sink. Spray with. 4SANITIZE Items in the third sink. Read the. 5AIR DRY ALL ITEMS.
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What is the correct way to do cleaning and sanitizing Quizlet?
Steps for cleaning and sanitizing. Scrape or remove food bits from the surfaces. Wash the surface (use correct tool) Rinse the surface (clean water) Sanitize the surface (correct solution, tool) Allow surface to air dry.
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What are the 5 steps to clean and sanitize a surface?
Scrape or remove food bits from the surface. Wash the surface. Rinse the surface. Sanitize the surface. Allow the surface to air dry.
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What are the four times that the work surface has to be cleaned and sanitized?
All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.
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When cleaning and sanitizing items using the 5 step cleaning method, what is the third step?
1 Scrape or items. 2 Wash items with hot water & detergent. 5 Allow items to air-dry. 3 Rinse items.
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What is the third step in cleaning and sanitizing?
Explanation: The 3rd step in cleaning and sanitizing items in a three-compartment sink is c) Rinsing. In this step, after washing the items with detergent in the first sink to remove food and other debris, you rinse them in the second sink to wash away any remaining soap or food particles.
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How do you clean and sanitize ?
Steps for cleaning and sanitizing in a three compartment sink: rinse, scrape, or soak items before washing them; wash items in the first sink; rinse items in the second sink; sanitize items in the third sink; air-dry items on a clean and sanitized surface.
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