Cleaning and Sanitizing Quiz 10 Answers Form
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As the world ditches office work, the execution of paperwork increasingly occurs online. The only non food contact surfaces must be cleaned and sanitized after every use isn’t an exception. Dealing with it using electronic means differs from doing so in the physical world.
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How to clean and sanitize in a three compartment sink quiz sheet
Instructions and help about soaking items for 30 seconds in water at least 171 ̊f 77 ̊c is an acceptable way to sanitize items
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People also ask nonfood contact surface must be
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How to clean and sanitize in a three-compartment sink Servsafe?
Clean and sanitize each sink and drain board. Fill the first sink with detergent and water at least 110˚F (43˚C) Fill the second sink with clean water. Fill the third sink with water and sanitizer to the correct concentration.... ChlorineWater temperature≥100°F (38°C)≥75°F (24°C)Sanitizer contact time≥7 sec≥7 sec3 more rows
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Is soaking items for 30 seconds in water at least 171 ̊F 77 ̊C an acceptable way to sanitize items?
2 Cleaning reduces the number of pathogens on a surface to safe levels. 3 Utensils cleaned and sanitized in a three-compartment sink should be dried with a clean towel. 4 Soaking items for 30 seconds in water at least 171˚F (77˚C) is an acceptable way to sanitize items.
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What are 4 instances when a food contact surface must be cleaned and sanitized?
All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.
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Which of the following must be cleaned and sanitized at least every 4 hours?
Food-contact surfaces Any food-contact surface, such as a knife or cutting board, constantly used with time/temperature control for safety (TCS) foods should be cleaned at least every four hours.
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How to clean and sanitize in a 3 compartment sink what temperature?
What temperature should water be in a 3 compartment sink? The temperature of the water supply in a 3-bowl sink plays a crucial role in cleaning and sanitizing. In general, the FDA recommends that the water used for cleaning and rinsing should be at least 110°F (43°C) or a few degrees higher.
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How to clean and sanitize in a three compartment sink quiz sheet?
Correct Answer: Scrape leftover food off the dishes. Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink. Air-dry the dishes.
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How to clean and sanitize in a three-compartment sink quizlet?
wash items in the first sink. rinse items in the second sink. sanitize items in the third sink. air dry items on a clean and sanitized surfaces.
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