Brewing Grain Substitution Chart Form
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People also ask
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What is the diastatic power of barley?
The most active barley malts currently available have a diastatic activity of 110 - 160 °Lintner (385 - 520 °WK).
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What is a substitute for cara red?
Instead of CaraRed, you can use CaraVienne -- similar enough. Or a Crystal/Caramel 20 would also work.
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Does wheat have diastatic power?
Unmalted wheat has plenty of diastatic power. The problem is that it isn't “available” to the mash unless the grain is properly gelatinized. So, I suggest gelatinizing it with the corn when you gelatinize it.
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What is a substitute for amber malt?
If you don't have Victory, then look for any high kiin (aka toasted) malt around 25-35L. If that fails, you can try blending brown malt and biscuit malt (maybe 1:5), but that doesn't guarantee you'll get the exact same flavor (likely not).
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What is a substitute for debittered black malt?
Pay for the real thing. DeWolf-Cosyns Debittered Black is a unique product. In a pinch, you could substitute the closest Weyermann Carafa in terms of color; Carafa is a dehusked black malt that is different enough from Debittered Black to be noticeable in styles like Schwarzbier. Cheers!
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Does corn have diastatic power?
Maize endosperm consists of about 70 % starch, which makes it an excellent substrate for fermentation. However, due to its low diastatic power, it is used in brewing as an adjunct, mainly.
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Which malt products have diastatic power and which don't?
Base malts have sufficient enzyme/diastatic power to convert the starch in themselves, mainly pilsner malt, pale malt including "American 2-Row", pale ale malt, Vienna malt, and all but the darkest Munich malt.
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What grains have diastatic power?
Grain & Adjuncts Chart FermentableTypeDiastatic Power Roasted Barley Grain 0 Roasted Wheat Grain 120 Rye Malt Grain 105 Smoked Malt Grain 90-14046 more rows
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