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Food Safety Program Template for Class 2 Retail and Food Service Businesses, No 1, Version 3 Food Safety Program Template for Cl Form

Food Safety Program Template for Class 2 Retail and Food Service Businesses, No 1, Version 3 Food Safety Program Template for Cl Form

Use a Food Safety Program Template For Class 2 Retail And Food Service Businesses, No 1, Version 3 Food Safety Program Template For Cl template to make your document workflow more streamlined.

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Video instructions and help with filling out and completing Food Safety Program Template For Class 2 Retail And Food Service Businesses, No 1, Version 3 Food Safety Program Template For Class 2 Retail And Food Service Businesses, No 1, Version 3 Form

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Instructions and help about Food Safety Program Template For Class 2 Retail And Food Service Businesses, No 1, Version 3 Food Safety Program Template For Class 2 Retail And Food Service Businesses, No 1, Version 3

It is very important to wash your hands properly, to help stop bacteria from spreading. SNEEZE This is how you do it. Wet your hands under warm running water and add soap. Rub your hands together. Wash the back of both hands, include the fingers. Interlock your fingers and rub again. Rub around the thumbs and the fingertips. Rinse your hands and dry thoroughly. Turn off the tap with the towel and throw away.

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