
Food Service Sanitation Registration Form
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People also ask
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How do I get my food sanitation license in Illinois?
The Food Sanitation Certification shall be achieved by completing an approved course and a monitored examination. ANAB-CFP Accredited Certification exams such as , NRFSP, Always Food Safe, AboveTraining, 360 Training, and Prometric. 8 hours of training from a state-approved program.
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What is the meaning of food safety?
“Food safety” refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illness. • “Food safety” includes quality and safety through the whole food chain. • The quality of the food not to cause harm to the consumer.
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What is the main difference between food safety and food hygiene?
Food Safety covers all aspects of ensuring that food is safe for a person to eat, whereas Food Hygiene usually more specifically concerns foodborne illnesses, which arise because of primarily bacterial contaminants, but also chemicals and physical hazards.
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What is safety and sanitation in food service?
Food sanitation, which falls under food safety, refers to operations within food establishments that aim to create a more conducive environment for food preparation. It aims to eliminate food safety hazards, particularly sources of contamination, to ensure food is safe for consumers and free from foodborne illness.
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What is the meaning of food sanitation?
Sanitation is a fundamental aspect of food safety, as safe food cannot be produced in the absence of hygienic conditions. Sanitation includes the methods, procedures, and chemicals used to clean food processing equipment, as well as hygienic design of facilities and equipment and food worker hygiene.
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What is the difference between food safety and food sanitation?
Food safety refers to the set of practices performed to prevent the occurrence of foodborne illnesses, whereas food sanitation is the cleanliness and maintenance of the good and safe conditions of equipment and foodservice facilities. In principle, food sanitation is part of the bigger umbrella of food safety.
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