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Arbohydrates Are a Major Class of Naturally Occurring Organic Compounds, Which Come by Their Name because They Usually Have, or   Form

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Hey it's professor Dave, let's talk about carbohydrates. We've all heard of carbohydrates and sugars, especially if we are loading up with energy for the big game, or if we're on a diet. But many people don't know that these words refer to the same class of molecules. Carbohydrates got their name because they are literally hydrates of carbon, molecules with several carbon atoms that each bear a hydrogen and a hydroxyl group. When they are small they are also known as sugars and their names and in "ose", like glucose or sucrose, which is the sugar that we commonly refer to as simply, sugar. Let's learn about monosaccharides first. These are the monomeric units that polymerize to form polysaccharides. We can name these ing to the number of carbon atoms they have, which will be between three and six, so a three-carbon monosaccharide would be a triose, if it has four carbon atoms it's a tetrose, five carbons would be

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