
Summer Canning Class Schedule Oregon State University Extension Oregonstate Form
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People also ask
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How long is the Oregon State University summer term?
While the content of all summer classes is equivalent to a regular 11-week term, many summer courses are offered in accelerated sessions that last one, three, four or eight weeks.
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What are the different types of food preservation?
Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
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How does food preservation work?
Food preservation is achieved by allowing desirable chemical, biochemical, and microbiological changes during the processing of food with the aim of stabilizing the food to make sure it is safe to be consumed and has acceptable nutritional and sensory properties.
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How do you become a master food preserver?
Master Food Preserver Training Courses Once accepted into the UC Master Food Preserver program from a local UCCE county office, applicants will receive more than 50 hours of training over the course of 16 weeks from University of California division of Agriculture and Natural Resources.
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How was food preserved before canning?
Colonists preserved food using eight basic methods: fermentation, burial, drying, curing, cooling, freezing, pickling, and canning. Fermentation happens when starches and sugars react with microorganisms and produce alcohol.
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What is a master preserver?
Master Food Preserver is a certification that people can earn designating that they have undergone and passed training and courses in modern, up-to-date methods of food preservation. These people are advanced canners, qualified to give advice and act as volunteers for safe home canning.
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