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Beef Primal Cuts Worksheet  Form

Beef Primal Cuts Worksheet Form

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hello welcome to the basics of beef and poultry fabrication I'm your host chef John Michael Lynch this video is part of the Georgia ProStart culinary series is made possible by a generous grant from Dexter Russell part one of the video will demonstrate a side of beef broken down into its primal cuts now let's get started I would like to introduce the host of this section Manuel visca Yano he is a butcher with over 40 years of experience next to Manuel is a full side of beef with which you will be demonstrating primal cuts to get you oriented the tails on the top and the head is pointing down the spine is here this is a female cow this is her fat sack this is the shank a carcass is a whole animal - the head feet HUD and entrails this one is about 500 pounds this is their left side menu Oh will be showing us primal cuts rib chuck loin round brisket plate flank these are professional tools that a butcher would use this is a cleaver used to cut through cartilage and bone this is a large s

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