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Big 5 Foodborne Illnesses Form

Big 5 Foodborne Illnesses Form

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Instructions and help about 5 foodborne illness poster

did you know about 600 million cases of food born illness occur every year worldwide today we will share five tips to avoid food born illness the most important thing is cleanliness before touching or handling any food you must wash your hands thoroughly with soap and water the area where you cook and the utensils also need to be cleaned with soap and water to get rid of any bacteria lying on the surface it is important to note that you need to segregate different types of foods such as Meats poultry and vegetables this will not only make your pantry look organized but also help to avoid your vegetables getting contaminated with organisms that are likely to grow and animal products temperature is key when storing food perishable foods like Meats dairy products and leftovers should be kept at or below 40° F to kill the bacteria you should cook foods to the recommended internal temperature look at the instructions for various kinds of foods and you can use a ometer to ensure proper cook

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