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Food Service Manager Self Inspection Checklist Form

Food Service Manager Self Inspection Checklist Form

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Video instructions and help with filling out and completing Food Service Manager Self Inspection Checklist Form

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Instructions and help about Food Service Manager Self Inspection Checklist

My name is John Roberts. I'm the Senior Environmental Health Specialist for the Town of Flower Mound. I'm going to show you today what is involved in while we're conducting a food inspection. What I'm looking for when I walk into a kitchen, is what are the people doing? Are they washing their hands? I'm looking to see if their heads are covered, make sure that hair doesn't get into your soup. I'm looking at the walls, looking at the floor, looking at the ceiling, to see how everything is kept up to standards. I need to go wash my hands. That's the second thing I do. Of course, I'm multitasking while I'm washing my hands because I want to make sure the water gets hot. This also tells me people have used a sink recently because they got hot pretty quick. With that done, now I go point-by-point to different sections of the kitchen. I'm looking for things like cook temperature of the food, especially raw meats. You're looking to make sure things that can go bad, that they are held cold or

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