Hot Holding Temperatures USDA Food Safety and Inspection Service Form
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People also ask
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What is the temperature for hot holding in food service?
Hot holding food Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above. -
What internal temperature does the USDA require hot foods to be kept at to help ensure the safety of hot foods?
Bacteria grow rapidly between the temperatures of 40° F and 140° F. After food is safely cooked, hot food must be kept hot at 140° F or warmer to prevent bacterial growth. -
What is the FDA recommended temperature for holding time temperature control foods hot?
Maintain hot TCS food at 135°F or above. -
What is the FDA recommended temperature for holding time temperature control foods cold?
Maintain cold food at 41°F or below. Frozen food must remain frozen. Thaw in the refrigerator, under running water or as part of the cooking process. Never thaw at room temperature. -
Why is it necessary to hot hold foods at 60 C 140 F or hotter?
Bacteria can grow in the danger zone between 4 °C and 60 °C (40 °F to 140 °F). Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F). -
How often should temperatures be checked in hot held food?
Hot and Cold Holding of Potentially Hazardous Foods When a source of heat is available, hold hot foods at 135 degrees Fahrenheit or higher and check the temperature every four hours. If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded.
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