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Alberta Food Safety Basics Test Answer Key Form

Alberta Food Safety Basics Test Answer Key Form

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Instructions and help about alberta food safety basics booklet

question one what is the correct temperature range for storing refrigerated food a 0° fahit to 32° f -8° c to 0° c b 32° fit to 41° fah 0° C to 5° c c 40° F to 140° fah 4° C to 60° C d 35° f to 38° f 1 7° C to 3 3° C answer B 32° F to 41° Fahrenheit 0° C to 5° C the correct temperature range for storing refrigerated food is between 32° fah and 41° fah 0° C and 5 5° C to slow bacterial growth question two how often should food contact surfaces be sanitized a after each use B once a day C twice a day D once a week answer a after each use food contact surfaces should be sanitized after each use to prevent cross-contamination question three what are the symptoms of foodborn illness a fatigue and headache B nausea vomiting diarrhea and fever C sneezing and coughing D itchy skin and rash answer B NAA vomiting diarrhea and fever the common symptoms of foodborn illness include NAA vomiting diarrhea and fever question four how long can coped food be safe safely left at r

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