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citrus black spot is caused by a fungus this fungal disease causes black lesions to form on the fruit when the disease is severe the fruit drops prematurely and yields are reduced this disease causes superficial lesions to appear on the fruit rind they typically begin as small orange or red spots with black margins and eventually become brown or black this disease flourishes in warm and wet conditions and almost all citrus cultivars are somewhat susceptible to it sweet Valencia lemons mandarins and grapefruits are affected most often while this disease was found in Florida in March of 2010 there is no current report of it in Texas if you suspect that you might have this problem contact the Texas Department of Agriculture or the Texas AgriLife Extension Service for assistance early detection of citrus black spot will help reduce damage from this disease you

Version Form Popularity Fillable & Printable
TX D-1178 2011 4.8 Satisfied (145 Votes)
TX D-1178 2009 4.5 Satisfied (246 Votes)