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 Veterinary Certificate for Meat Preparations for TransitStorage  Fsis Usda 2015-2025

Fsis 2630 9 2015-2025 Form

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Instructions and help about Veterinary Certificate For Meat Preparations For TransitStorage Fsis Usda

whenever knives are handled while being sharpened or when in use safety should be our primary concern during the sharpening process a cut resistant gloves should be worn on the hand that will touch the knife blade putting the stone on a non-slip surface prevents the stone from moving unexpectedly with possible injury to the operator during the grinding and honing steps grinding is done on the coarse side of the stone with a blade angle of 15 to 20 degrees above the horizontal initially you should grind on one side of the blade until a bur our rough ground edge is formed then grind the other side using an approximately equal number of grinding strokes on the two sides of the knife blade approximately 20 to 30 strokes on each side of the blade will normally be needed you honing is performed using the fine side of the stone utilizing the same blade angle 15 to 20 degrees as in the grinding process and with approximately equal number of strokes on both sides the knife blade again 20 to 30

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