Fsis 7234 1 2011-2024 Form
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People also ask
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What are the requirements on a label in meat packaging?
Required meat label information Product name: The product name must accurately define the product in the package and use the USDA-Food Safety Inspection Service (USDA-FSIS) approved definitions. Official inspection legend including the establishment number: ... Address line. Net weight or quantity: ... Ingredient statement: -
What information must be on the label of packaged meat quizlet?
the United States law that requires labels on many consumer products to state the identity of the product, the name and place of business of the manufacturer, packer, or distributor, and the net quantity of contents. -
What information must be on the label of packaged meat?
A nutrition label must include Total Calories, Calories from Fat, Total Fat, Saturated Fat, Cholester- ol, Sodium, Total Carbohydrate, Dietary Fiber, Sugar, Protein, Vitamin A, Vitamin C, Calcium, and Iron. -
What items are on a meat department label?
What Must Be Included On A Meat Label Product Name. This should show what product is in the package. ... Official Inspection Legend. Each label contains a number and it's unique to both federal and state processing establishments. Address Line. This one is simple. ... Net Weight Or Quantity. ... Ingredients. ... Safe Handling Instructions. -
What is a USDA label?
The USDA labels you most often see on meat, poultry and egg products have to do with inspection, and often contain language like “Inspected For Wholesomeness By The USDA” or “Packed Under Continuous Inspection Of The USDA.” You may also see USDA labels pertaining to a meat product's grade. -
How do you label food products?
Basics of FDA Food Labeling Requirements Common name of the food (Principal Display Panel) Net quantity of contents (PDP) Ingredient list (PDP or information panel) Name & location of the manufacturer, packer, or distributor (PDP or information panel) Nutrition Information. -
What must be on the label of packaged raw chicken?
The labels must list the number of calories, grams of total and saturated fats and cholesterol. If a package label shows the percentage of lean meat, it must also show the percentage of fat. -
Who is responsible for putting together the label for FSIS regulated foods?
The generic approval labeling regulations (9 CFR 412.2) provide for use of final labeling without further authorization from FSIS. It is the establishment's responsibility to prepare final labeling in ance with applicable regulations/policies, and to create and maintain records of all final labeling.
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