
Fsis Directive 7240 1 Compliance Testing for Net Weight Labeling of Meat and Poultry Products Form


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People also ask
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Who regulates labels for meat & poultry?
and Inspection Service (FSIS) FSIS has primary responsibility for the regulation of food labeling for meat and poultry products under the FMIA 4 and the PPIA 5 and is also authorized to regulate food labeling for exotic species of animals under the Agricultural Marketing Act of 1946.
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What is the FSIS acceptability determination?
Acceptability Determination: Process by which a new ingredient or substance or a new use of an ingredient or substance is deemed safe and suitable in the production of meat, poultry, and egg products.
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What are the requirements for net weight labeling?
Net Weight Statement: The USDA requires that the net weight of a product be accurately stated and prominently displayed on the label. The net weight excludes the weight of any packaging material.
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What foods are regulated by the FSIS?
FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.
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