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Fsis Directive 7240 1 Compliance Testing for Net Weight Labeling of Meat and Poultry Products Form

Fsis Directive 7240 1 Compliance Testing for Net Weight Labeling of Meat and Poultry Products Form

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in this third and final component for week three we're going to take a look at what we've learned about adulteration from the FDA side and compare it to what we see the food safety inspection service of the USDA Define and enforce their term of adulteration remembering that we're coming from two different enabling statutes when we talk about the USDA and we're not under the Food and Drug and cosmetic deck so we'll see how we Define adulteration for meat products and how we enforce those as well and how that compares so it's first important to remember that when we're talking about meat products when we're talking about the food safety inspection service that the term adulteration is going to apply to a broad range of activities and a broad range of products that they're working on we're talking about both the slaughtering and the processing of meat products so uh fsis conducts both postmortem and anti-morte

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