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CHARACTERISTICS of USDA UTILITY COW BEEF Ars Usda  Form

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good evening everyone and welcome back to our second part of our cattle and carcass training webinar we hope everybody had a safe and blessed thanksgiving holiday i am jody pitcock and i will be your moderator tonight i am with ams livestock and poultry programs i will be serving as the moderator for this evening and for our second part of our poor four-part series before we get too far down the road tonight i would like to talk about a few housekeeping items that we need to discuss uh just so everybody knows that tonight's uh speakers presentations have been pre-recorded however we will be doing a live q and a with that you can submit your questions in the q and a section down below participants are in listen mode only this evening so you will be able to to will not be able to ask your questions verbally at the completion of each speaker's presentation we will host a live q a to take a few questions as time allows i anticipate this session to last approximately two hou

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