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Food Code Variance Request Form
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People also ask
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What food can I sell without a permit in NC?
These low-risk food products may include: Baked goods that do not require refrigeration. Jams, jellies, and preserves. Candies. Dried mixes/Spices. Some liquids (i.e. ice tea, coffee, lemonade, etc.) Some sauces (i.e. balsamic dressing, etc.) Acid and acidified foods (i.e. pickles, BBQ sauce, etc.)
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What requires a food permit in NC?
Before an operator can prepare and sell retail food in North Carolina, a permit for retail food service will be required. This means the operator prepares the food in some way and vends it through retail business practices directly to one consumer.
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What is a variance in a HACCP plan?
4. HACCP/Variance Guide (continued) Variance. “Variance" means a written document issued by the Department that authorizes a modification or waiver of one or more code requirements, if in the opinion of the regulatory authority, a health hazard, risk, or nuisance will not result from the modification or waiver.
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What are three 3 methods of preparing food that require a variance?
Special Processes Requiring a Variance and/or HACCP Plan: Smoking of food as a method of preservation (rather than flavor enhancement) Curing of foods, such as ham or sausages. Using food additives to preserve foods or render them non-time/temperature controlled for safety foods (ex: sushi rice)
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What is Section 3.2 3 of the food Standards Code?
Standard 3.2. 3 Food Premises and Equipment sets out the requirements for food premises, fixtures, fittings, equipment and food transport vehicles, to minimise the risk of food contamination. If food businesses comply with these requirements they will find it easier to meet the food safety requirements of Standard 3.2.
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What is Section 3 502.11 of the North Carolina Food Code?
Section 3-502.11 states that a Food Establishment shall obtain a variance from the Regulatory Authority as specified in Sections 8-103.10 and 8-103.11 before: 1. Smoking food as a method of food preservation rather than a method of flavor enhancement; 2.
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What is the food law in North Carolina?
The Food, Drug, and Cosmetic Act is the law that provides the framework used to uniformly administer programs designed to assure consumers in North Carolina that foods, drugs, devices, and cosmetics are safe, wholesome, unadulterated, properly labeled, registered, manufactured, stored, and distributed in a manner that ...
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What is the variance in food service?
A restaurant's food cost variance is a measure of how efficient it is at projecting and managing food costs. In this instance, food cost refers to the cost of goods sold for your restaurant. So, if it costs your restaurant $30 for food preparation for every $100 in sales, your food cost would be 30%.
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