K 1 Food Service Inspection Form Georgia Department of Public
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People also ask
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How do I report a restaurant to the health department in GA?
To file a complaint about unsafe food handling against a restaurant, food truck, festival vendor, pop-up vendor, coffee shop, bar/lounge, caterer, or other food service operation, click here or call (404) 508-7900. Be prepared to provide: Your name, address and phone number*
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Who is in charge of the Georgia Department of Public Health?
Kathleen E. Toomey, M.D., M.P.H.
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What gets inspected when state local departments visit food establishments?
Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.
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What is the lowest health score a restaurant can have?
Typically, A is the highest score and C or D is the lowest. In most states, county health inspectors visit every food service operation a few times per year and after every customer complaint. Inspections are usually unannounced to preserve the element of surprise.
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Who inspects grocery stores in Georgia?
The Georgia Department of Agriculture (GDA) regulates and monitors food retailers: grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores.
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How do I email Fulton County Environmental Health?
You may also file a complaint by email at FCBOH.EnvHealth@fultoncountyga.gov.
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How do I report someone to the health department anonymously in Georgia?
You may report anonymously by calling 404-656-4409, or emailing the details of your compliant to DPH-ReportFraud@dph.ga.gov, or make a formal complaint by contacting DPH, OIG.
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How to get a food service permit in Georgia?
02(1)(c), IN ORDER TO QUALIFY FOR A PERMIT TO OPERATE A FOOD SERVICE ESTABLISHMENT, THE PERMIT APPLICANT MUST 1) BE AN OWNER OF THE PROPOSED FOOD SERVICE ESTABLISHMENT (OR AN OFFICER OF THE LEGAL OWNERSHIP), 2) AGREE TO ALLOW THE HEALTH AUTHORITY ACCESS TO THE FOOD SERVICE ESTABLISHMENT, 3) PROVIDE ALL REQUIRED ...
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