Printable Bbq Score Sheet 2010-2025 Form
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People also ask
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What are the judging criteria for BBQ cook off?
Judging Criteria: BBQ is often judged on appearance, taste, tenderness, and texture.
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How much BBQ will feed 40 people?
I like 6oz finished meat per person total + sides for an abundant meal with leftovers. You have to subtract loss during cooking which is about 50% for pulled pork and 35-40% for brisket. So it ends up looking like this for 40 people: 40 people*6oz per person = 240 oz or 15 lbs finished meat.
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How much will 20 pounds of barbecue feed?
Ordering Guide Estimator for a 4-Course Meal Example Meal: 2 Meats & 2 Sides Number of people to be servedPounds of each food group 25 People 6.25 lb. 30 People 7.5 lb. 50 People 12.5 lb. 80 People 20 lb.7 more rows
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How many lbs of barbecue for 50 people?
The general rule is 1 pound of uncooked weight per person, plus 10 pounds for seconds.
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How many people will 15 lb of pulled pork feed?
I estimate it to lose a third of its weight when cooked, and I plan a MINIMUM of 1/4 pound of meat per person. Therefore, the absolute max this would feed is 40 people. I would feel 100% comfortable feeding this to 30 people. If it was actually 40, I would plan pulled pork sandwiches and a lot of sides.
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How many people will 15 pounds of BBQ feed?
In general, each pound of BBQ feeds 3 to 4 people, especially if you're serving sides. You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event.
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How to score a BBQ competition?
Entries are judged on appearance, taste, and tenderness, and the scoring system is from 1 to 9 with 9 being excellent, 8 very good, 7 above average, 6 average, 5 below average, 4 poor, 3 bad, and 2 inedible.
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How do you judge barbeque ribs?
First, the ribs should be tender without being soft or mushy. The perfect ribs will be sweet and smoky, but there should also be an undertaste of acidity and spice. Great ribs will be messy to eat, but they shouldn't be drowning in barbecue sauce.
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