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The Food Handler Certification Program is Designed to Provide Food Handlers with the Knowledge of Safe Food Handling Form

The Food Handler Certification Program is Designed to Provide Food Handlers with the Knowledge of Safe Food Handling Form

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welcome to the video study guide for your certified food protection manager exam this video will cover the basics of food safety to prepare you for your training day and exam alright let's get started let's first begin by talking about contamination contamination is the presence of substances or conditions in food that can be harmful to humans there are three types of contamination biological chemical and physical sometimes contaminants can cross over from other substances this is called cross contamination it's the transfer of harmful pathogens from one food or surface to another foodborne illnesses are illnesses caused by eating contaminated foods an outbreak occurs when two or more people experience a similar illness after eating the same food they require investigation and laboratory analysis there are three high-risk populations these are preschool age children the elderly and people with compromised immune systems due to other illness next we'll ta

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