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A HACCP Flowchart for Beef Stew Form

A HACCP Flowchart for Beef Stew Form

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Instructions and help about A HACCP Flowchart For Beef Stew

hello today we're going to start a flow of food activity there are three different activities and they're all relatively short um today you're only doing activity packet number one and you will need your worksheet with you now your teacher may give this to you as a Google Document so you will be going back and forth between typing and writing or your teacher may give it to you as a printed document which then you would just write as you went either way when you're done you will want to turn it into your instructor either through their means of handling the digital or handing in the paper um the main um idea today is to talk about the actual flow chart of prepared foods and in this case we're going to talk about beef stew so some ingredients leftover prime rib so let's say you serve prime rib at your restaurant and so you have leftover you may make beef stew vegetables beef stock and R Rue which is made from flour and butter so you order y

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