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[Music] element one keg storage critical temperature 38 degrees dedicate the walk-in cooler for kegs to cold makes it difficult to create a good head of foam and also impacts the flavor profile of the beer to warm can create a dispense issue element to the gas blender maintains carbonation from the first glass to the last optimizes quality and maximizes keg yield on-site blending of co2 and nitrogen lowers cost element number three secondary regulator panels dedicated cake pressure management allows pressure adjustments to each individual cake element number four stainless steel contact it improves hygiene and service life stainless steel contact is the Brewers choice for beer contact and it ensures product integrity element number five profit Maximizer or pro max unit maximizes profit and minimizes waste when the keg empties the beer line remains full and reduces pour costs and maximizes keg yield element six power pack provides cooling from keg to the glass custom size for each application using a BTU formula to maximize performance element 7 trunk line maintains the temperature from the cooler to the tower barrier tubing prevents flavor migration and oxygen ingress tubing allows the flexibility and versatility of switching from one beverage to another black diamond jacket is 15% better thermally and easy to install element eight cool right tower with stainless steel faucets modular constructions eliminates internal connections and the possibilities of leaks it includes stainless steel beer lines shanks and faucets element nine glassware conditioning glasses should be cleaned with beer friendly detergents a fresh water rinse is recommended prior to pouring and properly trained bar staff increases profitability element 10 system cleaning and maintenance 14-day cleaning cycle maintains brewery fresh taste brewery approved chemicals must be used