Cloud based contact management software for Animal science

How to create outlook signature

this is the login screen of our easy farm cloud system after entering the username and password you can log into the system after entering the system the first thing we see is the control panel which is divided into different sections ing to the breeding process and management requirements there are two main sections that are closely related to the breeding business the first section is the so asset management it's called functions include the operation of so's entry culling and mortality as well as the conversion of reserve source to production source the second section is the daily operation of the pig herd easy farm cloud functions are divided ing to the production process the maternity house mainly manages the gestation process of sows and the delivery room mainly manages the delivery process the piglets are managed in the fattening house so entry when we need to purchase piglets from external breeding farms or from other breeding farms within the group we need to use this so to enter the farm this function is used to register the introduction of the entire pig and form the so file card in the system the sew entry screen will consist of two parts the first part is the list page which displays a list of all souls that have been registered click the arrow to display the detailed information of each so click the create button and enter below information pick a number it is mainly used for individual identification marks of source analog data of 51609 entry stall the guilds that enter the farm are generally placed in the gestation house and we choose a gestation stall gender ing to the actual gender of the source category ing to the status when the sows enter the farm strain french series variety variety information is required and here we enter the data to be l group ing to the actual needs we define the group ing to the level of soap reading generally the ps group is selected in the commercial generation farm date of birth 2021 march the 5th birth weight ing to the actual birth weight of the sow 1.3 kilogram for example age of days will be converted ing to the document date 605 days in this case entry date filling ing to the demo data and fill in 2021 september the 24th so's into heard we have done the operation of entering the so just now after the pig enters the market its state is a backup state before putting the so into production it needs to be converted into production click the create button to enter the document entry screen enter separately so your brand an a51609 backup so has been created before and the 51609 backup so has been selected recording date enter the actual production date 2021 march the 6th operator select mr peter click save ok this pig has changed from a standby status to a production and we can officially enable this so for subsequent operations the daily operations section of the hood introduction to the gestation the whole supporting stage system is divided into four functions the first is the sohe check the system needs to register the heat status of the so click the create button to enter the document entry screen enter separately pick your number first select the year number of the so to be tested for heat and select the previously created a51609 source heat check date since this so entered the herd on march the fifth ing to a 21-day heat cycle we estimate that it came into heat on march the 26th weather in heat yes inspection method there are actually many ways to check the heat in production usually the bore test is used to test the so and the result is obtained check the lover choose mr p to click save okay in this case the so has entered the heat state and we can carry out follow-up operations so breeding the a51609 so has entered the heat state ing to the actual production process it needs to be bred on the day of heat or the next day then we enter the breeding process click the create button to enter the document entry screen enter separately pick ear size we need to choose a51609 source breeding date we need to determine the breeding date the heat on march the 26th has been determined before ing to the breeding rules on the next day after heat the breeding will be carried out on march the 27th breeding time the breeding time is in the morning method of insemination since the so a51609 is a zero parity so we choose the method of insemination as conventional semen type single semen breeding status when an abnormal state occurs during or after insemination it needs to be recorded here semen skull skull 1-9 for the quality of insemination reader choose mr peter click save ok in this case the so has entered the state of gestation and we can carry out follow-up operations gestation check cells are usually checked for a gestation on the 35th day after breeding and the results of the gestation test are recorded click the create button to enter the document entry screen enter separately pick their size we need to choose a51609 so gestation test date because this so was bred on march the 27th ing to the 35 day gestation test rule after insemination the sow will be tested for gestation on may the first gestation detection method the ultrasound is generally sampled on the entire detection node for 35 days to detect the souls if the test results in the presence of an embryo the so is confirmed to be pregnant if not choose the gestation test result is empty pregnant or not yes gestation result leave blank if gestation is confirmed if not pregnant you need to select gestation test result gestation choose mr p to click save finally on the farrowing bed on the 110th day of age after the mating is completed the sow is transferred to the farrowing house to enter the ready to farm state so to furrowing room the a51609 so went well and was generally transferred to the farrowing house on the one hundredth and tenth day after breeding ing to the production process click the create button to enter the document entry screen enter separately pick a size we need to choose a five one six zero nine so transfer out location fill in the transfer out field transfer in location fill in the transferring field date of transfer because this so was bred on june the 10th it is referred to the delivery room 110 days after the meeting that is the transfer will be completed on july the 15th operator choose mr peter click save since the so has entered the farrowing room the operation in the maternity workshop has been completed and then it is transferred to the farrowing room workshop to complete the so delivery and other related operations delivery room workshop introduction so farrowing the sows are usually farrowed four seven days after the farrowing bed which is a little more complicated due to the large number of farrowing data records click the create button to enter the document entry screen enter separately pick the size we need to choose a51609 so delivery date we calculate with reference to delivery on the 114th day after breeding and the delivery date is july the 19th suckling piglets batches batch details are presented in the fattening business the number of healthy dolls the number of healthy mothers the number of weak mothers and the number of weak dolls fill in ing to the actual situation 3 6 1 0 start time and time fill in the exact time ing to the actual situation mainly used to record the labor process live litter weight maximum fill in 1.3 ing to the actual situation live nest weight minimum filling 0.6 ing to the actual situation birth attendant choose mr peter would we free or not if yes please fill in the midwifery description if not select no midway free instructions number of stillbirths number of mummies number of deformities filling ing to the actual situation 0 0 1 live litter weight whole litter fill in ing to the actual situation 10.2 click save so winning after partition is completed referring to different production processes so's need to breastfeed for 21 35 days and finally in the whole lactation period through weaning click the create button to enter the document entry screen enter separately pick a size we need to choose a 51609 so winning date we refer to the calculation of winning on the 25th day after delivery and the winning date is august the 13th the number of queen dolls the number of weaned mothers and the number of winged cards fill in ing to the actual situation five five zero the number of non-qualified products filling one ing to the actual situation the agricultural and animal husbandry enterprise will define the standard weight of wing piglets 6 7 kilogram if the wing piglets are not marked this data needs to be recorded winning little weight filling ing to the actual situation 60 maximum single weight 6.4 minimum single weight 5.3 technician choose mr p to click save after the weaning action the sews and piglets need to leave the following room respectively the sews need to be transferred back to the mating workshop through the operation of the lower farrowing room and the piglets need to be transferred to the fattening workshop through the operation of transferring out the settling piglets so farrowing room click the create button to enter the document entry screen enter separately pick a size we need to choose a51609 so transfer out location fill in the transfer out field transfer in location fill in the transferring field date of transfer the winning date selected before is august the 13th the general production process is that the sows are transferred on the same day that the sows are winged on the same day then our delivery room date is also august the 13th operator choose mr peter click save after the sew is transferred back to the mating workshop the next letter can be checked and bread piglets transfer out click the create button to enter the document entry screen enter separately transfer outpatch fill in ing to the actual situation suckling piglet batch transfer batch fill in ing to the actual situation nursing pig batch total weight fill in ing to the actual situation 60 kilogram balls sews barrows five five zero transfer date ing to the production process the piglet transfer date will be one two days later than the date of the sou's delivery room the sews delivery room is october the 27th and the piglet transfer date is determined on august the 18th operator choose mr p to click save okay after all the above steps are completed the related operations of the entire sow stage are completed and the subsequent operations will be transferred to the finisher related business operations the explanation of the business related to so has come to an end and now we will introduce the related business of fattening pigs since finisher suckling pigs nursery pigs and fattening pigs are all managed in groups easy farm cloud focuses on batch management for data collection and business management of group pigs therefore when carrying out business operations on fattening pigs it is necessary to establish corresponding batch of finisher first and then the corresponding business operations can be carried out after the finisher are included in the batch click the create button to enter the document entry screen enter separately the breeding form where the breeding batch is located ing to the actual situation unit choose ing to the actual situation breeding batch empty temporarily not used breed piglet breed production status suckling piglets nursery pigs flattening pigs click save okay then we can see that a fattening pig batch is generated in the system in the pig batch management screen you can see the fattening pig batches in different growth stages in different physical locations and the current stock quantity fattening workshop conservation stage during the whole feeding process of the nursery stage pigs are relatively weak and prone to death caused by diseases and culling caused by poor growth and development nursery pig culling click the create button to enter the document entry screen enter separately that number select the corresponding nursery pig batch ing to the actual situation estimated weight kilogram filling the total weight of culled pigs ing to the actual situation 30 times two is six zero kilogram ores so's barrows fill in the number of pigs to be culled 0 2 0 ing to the actual situation date of elimination fill in ing to the actual situation operator select mr peter reason for elimination fill in ing to actual situation due to stunted growth fighting and incurable diseases there is no breeding value whether it is harmless treatment ing to the national environmental protection requirements the animal carcasses are disposed of by deep burial and biodegradation click save nursery pig deaths click the create button to enter the document entry screen enter separately that number select the corresponding nursery pig match ing to the actual situation estimated weight kilogram fill in the total weight of dead pigs ing to the actual situation thirty times two is six zero kilogram pause source barrows fill in the number of dead pigs of each type two zero zero ing to the actual situation date of death filling ing to the actual situation operator select mr peter reason for elimination fill in ing to actual situation mainly death due to disease a feud due to accident whether it is harmless treatment ing to the national environmental protection requirements the animal carcasses are disposed of by deep burial and biodegradation click save nursing piglets transfer out after the nursery pigs are raised to 70 days of age ing to the production process they will be transferred to fattening and continue to be raised until they are marketed click the create button to enter the document entry screen enter separately transfer out batch select the corresponding nursery pig batch ing to the actual situation transfer batch select the corresponding fattening pig badge ing to the actual situation total weight fill in the total weight of the pigs transferred out ing to the actual situation 30 times 10 is 300 kilogram ball so barrow 5 5 0 transfer date fill in ing to the actual situation operator select mr peter click save after the transfer operation is completed we can return to the pig batch management screen to check whether the changes in the number of stocks in the transferred and transferred batches are correct fattening stage the finisher are eliminated dead and nursery pigs are exactly the same no need to demonstrate again sale when the finisher reach the marketable standard 180 days old 120 kilogram it is necessary to sell the fattening pigs click the create button to enter the document entry screen add weighing list quantity fill in the number of pigs weighing ing to the actual weighing situation 15 pigs wait fill in the weight of the pig ing to the actual weighing situation 1650 [Music] next step customer code select the customer ing to the actual situation document creation date fill in the sales date ing to the actual situation document creator number select mr peter sales type fill in ing to the actual situation fat pig sales pricing method piglet pricing method head fat pig pricing method kilogram sales unit price fill in ing to the actual situation adjustment discount fill in ing to the actual situation floating unit price adjust the price increase fill in ing to the actual situation floating unit price click save after the transfer operation is completed we can return to the pig batch management screen to check whether the change in the stock number of the transferred batch is correct