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hey guys this is Patrick online with rebel systems today we're here to talk to you about real-time inventory and what that means for your restaurant or bar as someone that used to bartend myself you spend a lot of time counting bottles and restocking your bar for the next week so the rebel has you do your real-time sales it automatically deduct from your inventory so you know exactly what you need for the following week so for example let's say you guys served wine we get a nice read here this should hold about four glasses and say you go through a case that should be 48 servings so as the night goes on you can see exactly what you need to have for the following evening do you guys happen to be at a bar you know it's a bit more hectic so let's say you're working with 750s and this should hold about 30 shots Malibu is one of my favorite bottles so it's the night goes on it goes crazy but if your bartenders are over pouring or under point a standard shot should be about 12 seconds one two three four all right let's put that back here so that's pretty easy to keep track of if you're doing a few drinks let's say you're doing five spirits vodka gin bourbon tequila rum and a few cases of those it should be about 360 pours four case and for those five it's probably about 1800 drinks that's a lot to keep track of it's a great thing is that the next week on a Tuesday instead of counting bottles and see what you need you can just look at your sales report and know exactly what you have to order to keep your business running smoothly again this is Patrick Donnelly and I hope this gives you a good idea of how our real-time inventory helps side bars and restaurants