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i know hey guys welcome back to alex all right johnny out here moony that's enough start over you're annoying and don't push me [Music] hey guys welcome back to our channel cooking with sanji and nino elmo put on your dress sexy moisturizer because nina can cook two pieces of pizza today we'll be cooking stew peas with pigtails i don't i don't like beef in my sweet peas um so we're not using any beets just stick together and rules of the cooking vlogs okay because this is why i haven't done any because we don't want to your grandma do we don't want your your mother do it so we do it and so it is good and so we like it i would love to change it so saving suggestions health inspectors say the solutions that we are eating so let's get to it and i'm a good student cooking with chinese uncommented by nina can't even make him do the rice and one of the rest that i did was fun i mean teacher cook though yeah so anything she said you know depending on what egg ready all right guys so this is the amount of peas i'm using i like a lot of peas in my um two peas i mean some people use less but i feel like the more i use a thicker it is and i like it really thick so i don't know why oh company that i don't know get some garlic a lot of garlic and you're going to crush it and put your fingers not the pig sale with the peas and mushrooms no garlic who's gonna get things tender a lot quicker all right get the flavor while it's fresh in i don't know why they put garlic what are you talking about you need to pressure the peas never pressure the peas it's going to be a very fun vlog because it guys isn't it all right so this is the amount you put in it i mean yeah i was sure that's upon this cause then you're going to add more when you're ready to add the pig's tail which you're going to put on the pot on the stove to boil so all right still tell them you're gonna put down all right guys so it's the peas up on the stove on the pot on the stove the pins on the stove the pan high not a pressure cooker so i made that pressure and then sit on the pigtail for a boil i mean me usually brought my picture like like you put another party like come to a boil so like hold on what time it is we usually boil one time some people throw up the water then but the second time i'm gonna feel like i feel like that doesn't make it too um good looking fresh and not soft enough yes so they find that cooking with chinese guys and needle yes so we're going to make this boil so when the pigtails boil you know what when the pigtails come to a boil yes we're gonna add it to the piece so usually my mother tell me say the piece take longer for pressure than the pixel which is true because then well you could get liquid so you make the piece one pressure first and then you add the pigtail after it done well if they don't boil it scar the pigster there's only people on the shoulder and then so i'm ready for it i'm gonna come back and show you guys what to do in the meanwhile i'm here can um talk any questions what all right so bottled water for 30 more boiling for like 30 minutes about that so drain off the water you can see and then we're going to add it to the piece we made it remember to make it cool and they open so we add it to the piece now very important guys so who learned make sure the pressure cooker is cool before you open the pot yes add it to the peas and add more water so that the water cover the amount of meat and food is in the pot for about to pressure and then the p is the pressure like 30 minutes before so yeah the workout watch this you know we'll wash up while i go watch vikings all right guys so the meat is all tender and everything so now we're going to add we're going to add coconut milk coconut milk pepper one hole of purple i did wash them before they are washed by the way just saying alien onion and most importantly pimento seed mushed out kirsten my name is um so i crush the thought second i don't have to say the previous seed in there i like the taste as you can see it's going in excuse me mix it up this time people yeah i don't know for the grandmother so the young people down all right so we made that boil smell good so we will let you guys see what's going on in the pot make it boil and then add our spinach or by the way we add the rice like 30 minutes into this pressuring so kamela combo food everything done one time and unfair away from the right time not there that's the evening rice is over there nice and thick [Music] you change your water pressure cooker also all right so hold on for this note go finish now come home um i make it yeah what 10 minutes and then um add the spinners yeah the spinner's like close to when you know your grave thickens and you know of course when you're both turning on the pasta like maybe 10 to 15 minutes for you turn off the pot then you add the spinach yeah impressive is impressive hungry because i'm blind kinda all right so the spinners running and i made them spin little more i don't know yeah nice and thick nice and thick not too thick not too watery just right yeah butter bubble white rice white and shelly you see me yeah yeah i can't get the ring i sell it for five more minutes so the spinners can finish and then two pieces of pigtail for you zimmer and can you get them on now learn from good steel piece yeah still pizza look good it's almost yeah smaller smaller the lens to your extra okay zoom in from the camera oh yeah that's possible yeah nice and rich yeah the payment so and all you know nice well stuck up yeah and nina wonder i did all right guys thank you for tuning in the next me will be oxtail for sure sure next meal cooking with nina makes sense that they are until today yeah i may better steal nobody by accident all right so thank you guys for watching thank you guys for watching long island foodie night really full really full and it was wonderful just extend our contract with me for about two years um the boy begged me to extend my contract at least yeah there it is still peace with pigtail for your man and a rasta is it me fix things and don't forget to like like comment subscribe and subscribe and subscribe hope y'all enjoyed see we're being consistent remember tuning next saturday at seven it's every saturday at 7 pm like prime time [Music] news you