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Insist on mark order

with a burner as with all things that you cook you have to ask yourself is this this thing I'm doing to this perfectly good classic dish is it making it better it might make it more entertaining it might dazzle people and say oh look how clever he is it might deconstruct it in a way that impresses people or delights them or astounds them but does it make it better the perfect bird is the classic soft squishy potato bun a hunk of well ground good quality beef and more often than not processed meltable cheese or if you like this kind the sort of squashed flat perfectly acceptable twin gray patty in an out burger model or Shake Shack model with some cheese also perfect now look I like a blue cheese burger but as with all things you cook there are trade-offs I like lettuce on a burger maybe even a tomato is nice but it makes it structurally more difficult to eat in a perfect world you should be able to eat a hamburger with one hand and get a representative chunk of all of the elements there's a tectonic slide that that that occurs when you start to over complicate and add other products you know burger is a beautiful thing it's not beautiful when you're wearing half of it or you're you're you're left with two bites of just meat or just bun personally I approve of ketchup on a burger mayonnaise if you insist but beyond that you have to ask again am i making it better am i making this more enjoyable by adding bacon maybe how should that bacon be introduced into the question it is an engineering and structural problem as much as it is a flavor experience you really have to consider all of those things one of the greatest sins in burger tongue I think is making a burger there's this difficulty where the bread to meat ratio is out of whack where it's either too greasy or not greasy enough or the damn thing just doesn't hold together the way God intended burgers to hold together