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Fooding bill format for Facilities

[Music] uh check please all right there it is let's make sure that it's correct iced tea yep Greek salad uhuh had the rainbow trout a sight of rice and yeah I did also splurge and have that slice of Key Lime Pie and that was an unkind edit whoever did that uh anyway uh there's one more item on the bill SC did I consume that what even is that uh-oh a service charge I'm afraid this is all going to be coming back up uh okay okay maybe it doesn't make diners feel that sick but touch beastro says that service charges those mandatory fees sometimes referred to as junk fees that may not be particularly popular with guests are being added by many Texas restaurants to bring in some extra Revenue to offset higher food rent and labor costs touch beastro makes those convenient payment systems and other computer programs that help run thousands of restaurants they surveyed restaurant owners and found that more than a third of them in Houston almost as many in Austin and about a fourth of them in Dallas are now adding on an extra charge to the check to help their bottom line so look out for those service charges even though restorators have already figured out that the hungry folks of Texas are fully fed up with paying more sizable percentages of them in Texas acknowledge that they've raised menu prices this year and then they observed that many of us started spending less and tipping less and Order ordering less alcohol and fewer dishes truth be told I do wish I had skipped the key lime pie I really had recently I never saw it on the menu the waiter just suggested it it was good but then I saw that it was $12.95 a slice it wasn't that good a few other takeaways here from the survey if you're wondering what is taking so long here in the Dallas area can I get my tea refilled uh the survey finds that restaurant Staffing shortages are worth wor there than in other Texas cities also it looks like those QR code menus that I do not love are here to stay is it just me who misses dropping salsa or buttery breadcrumbs on the menus anyway they also found that more of us here in Texas are ordering takeout and more and more Texas eateries are trying to entice us to come in or take out by advertising on social media all the usual channels but recently surveyors noticed that Tik Tock usage is surging among tours in Texas I mean this looks good but how about now yep you're going to leave this with a legit craving for That Sweet creamy zesty Graham crackery crusty key lime pie now that it's been on Tik Tok more about this in my post today on my socials I'm at Jason Wheeler TV but sorry not on Tik Tok meantime more about tipping this time not at the restaurant but everywhere else specifically for the holidays Straight Ahead tomorrow on Daybreak to see if we are giving right on the money